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dc.contributor.authorBeronius, Anna
dc.contributor.authorZilliacus, Johanna
dc.contributor.authorHanberg, Annika
dc.contributor.authorLuijten, Mirjam
dc.contributor.authorvan der Voet, Hilko
dc.contributor.authorvan Klaveren, Jacob
dc.date.accessioned2020-07-17T08:36:29Z
dc.date.available2020-07-17T08:36:29Z
dc.date.issued2020-07-05
dc.identifier.issn1873-6351
dc.identifier.pmid32640355
dc.identifier.doi10.1016/j.fct.2020.111520
dc.identifier.urihttp://hdl.handle.net/10029/623969
dc.language.isoenen_US
dc.subjectAdverse outcome pathwayen_US
dc.subjectCombined exposureen_US
dc.subjectMixtureen_US
dc.subjectRisk assessmenten_US
dc.titleMethodology for health risk assessment of combined exposures to multiple chemicals.en_US
dc.typeArticleen_US
dc.identifier.journalFood Chem Toxicol 2020; 143:111520en_US
dc.source.journaltitleFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association


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