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    Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort.

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    Authors
    Stuber, J M
    Vissers, L E T
    Verschuren, W M M
    Boer, J M A
    van der Schouw, Y T
    Sluijs, I
    Type
    Article
    Language
    en
    
    Metadata
    Show full item record
    Title
    Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort.
    Published in
    J Human Nutr Diet 2021; 34(1):54-63
    DOI
    10.1111/jhn.12767
    PMID
    32438495
    URI
    http://hdl.handle.net/10029/623994
    ae974a485f413a2113503eed53cd6c53
    10.1111/jhn.12767
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