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dc.contributor.authorStuber, J M
dc.contributor.authorVissers, L E T
dc.contributor.authorVerschuren, W M M
dc.contributor.authorBoer, J M A
dc.contributor.authorvan der Schouw, Y T
dc.contributor.authorSluijs, I
dc.date.accessioned2020-07-17T09:35:29Z
dc.date.available2020-07-17T09:35:29Z
dc.date.issued2020-05-21
dc.identifier.issn1365-277X
dc.identifier.pmid32438495
dc.identifier.doi10.1111/jhn.12767
dc.identifier.urihttp://hdl.handle.net/10029/623994
dc.language.isoenen_US
dc.subjectcohort studiesen_US
dc.subjectdairy productsen_US
dc.subjectdiabetesen_US
dc.subjectmilken_US
dc.subjectsubstitution modelsen_US
dc.subjectyogurten_US
dc.titleSubstitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC-NL cohort.en_US
dc.typeArticleen_US
dc.identifier.journalJ Human Nutr Diet 2021; 34(1):54-63en_US
dc.source.journaltitleJournal of human nutrition and dietetics : the official journal of the British Dietetic Association


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