Mycotoxins in cereals and cereal-based products: incidence and probabilistic dietary risk assessment for the Brazilian population.
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Authors
Andrade, Patrícia DinizDias, Jonatan Vinicius
Souza, Darliana Mello
Brito, Alessandra Page
van Donkersgoed, Gerda
Pizzutti, Ionara Regina
Caldas, Eloisa Dutra
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ArticleLanguage
en
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Show full item recordTitle
Mycotoxins in cereals and cereal-based products: incidence and probabilistic dietary risk assessment for the Brazilian population.Published in
Food Chem Toxicol 2020; 143:111572PMID
32673632ae974a485f413a2113503eed53cd6c53
10.1016/j.fct.2020.111572
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