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dc.contributor.authorAndrade, Patrícia Diniz
dc.contributor.authorDias, Jonatan Vinicius
dc.contributor.authorSouza, Darliana Mello
dc.contributor.authorBrito, Alessandra Page
dc.contributor.authorvan Donkersgoed, Gerda
dc.contributor.authorPizzutti, Ionara Regina
dc.contributor.authorCaldas, Eloisa Dutra
dc.date.accessioned2020-08-14T10:57:45Z
dc.date.available2020-08-14T10:57:45Z
dc.date.issued2020-07-13
dc.identifier.issn1873-6351
dc.identifier.pmid32673632
dc.identifier.doi10.1016/j.fct.2020.111572
dc.identifier.urihttp://hdl.handle.net/10029/624037
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBrazilen_US
dc.subjectMCRAen_US
dc.subjectdietary risk assessmenten_US
dc.subjectmycotoxinsen_US
dc.titleMycotoxins in cereals and cereal-based products: incidence and probabilistic dietary risk assessment for the Brazilian population.en_US
dc.typeArticleen_US
dc.identifier.journalFood Chem Toxicol 2020; 143:111572en_US
dc.source.journaltitleFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association


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