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dc.contributor.authorSprong, Corinne
dc.contributor.authorCrépet, Amélie
dc.contributor.authorMetruccio, Francesca
dc.contributor.authorBlaznik, Urska
dc.contributor.authorAnagnostopoulos, Chris
dc.contributor.authorChristodoulou, Despo Louca
dc.contributor.authorJensen, Bodil Hamborg
dc.contributor.authorKennedy, Marc
dc.contributor.authorGonzález, Neus
dc.contributor.authorRehurkova, Irena
dc.contributor.authorRuprich, Jiří
dc.contributor.authorTe Biesebeek, Jan Dirk
dc.contributor.authorVanacker, Marie
dc.contributor.authorMoretto, Angelo
dc.contributor.authorvan Klaveren, Jacob
dc.date.accessioned2020-08-14T11:42:57Z
dc.date.available2020-08-14T11:42:57Z
dc.date.issued2020-08-01
dc.identifier.issn1873-6351
dc.identifier.pmid32439593
dc.identifier.doi10.1016/j.fct.2020.111416
dc.identifier.urihttp://hdl.handle.net/10029/624052
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectChemical mixturesen_US
dc.subjectCumulative risk assessmenten_US
dc.subjectDietary exposureen_US
dc.subjectFood additivesen_US
dc.subjectMargin of exposureen_US
dc.subjectPersistent organic pollutantsen_US
dc.subjectPesticidesen_US
dc.titleCumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos.en_US
dc.typeArticleen_US
dc.identifier.journalFood Chem Toxicol 2020; 142:111416en_US
dc.source.journaltitleFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association


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