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    Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands.

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    Authors
    van Bussel, Lenneke M
    van Rossum, Caroline Tm
    Temme, Elisabeth Hm
    Boon, Polly E
    Ocké, Marga C
    Type
    Article
    Language
    en
    
    Metadata
    Show full item record
    Title
    Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands.
    Published in
    Public Health Nutr 2020; 23(12):2057-67
    DOI
    10.1017/S1368980019005214
    PMID
    32383426
    URI
    http://hdl.handle.net/10029/624053
    ae974a485f413a2113503eed53cd6c53
    10.1017/S1368980019005214
    Scopus Count
    Collections
    Miscellaneous

    entitlement

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