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    How does a simplified recipe collection procedure in dietary assessment tools affect the food group and nutrient intake distributions of the population.

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    Authors
    Zhang, Liangzi
    Boshuizen, Hendriek
    Ocké, Marga
    Type
    Article
    Language
    en
    
    Metadata
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    Title
    How does a simplified recipe collection procedure in dietary assessment tools affect the food group and nutrient intake distributions of the population.
    Published in
    Br J Nutr 2020; 124(2):189-98
    DOI
    10.1017/S0007114520000999
    PMID
    32174294
    URI
    http://hdl.handle.net/10029/624158
    ae974a485f413a2113503eed53cd6c53
    10.1017/S0007114520000999
    Scopus Count
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    Miscellaneous

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