Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
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Authors
Hardy, ABenford, D
Halldorsson, T
Jeger, MJ
Knutsen, HK
More, S
Naegeli, H
Noteboom, H
Ockleford, C
Oomen, A
Type
ArticleLanguage
en
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Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal healthPublished in
EFSA J 2018; 16(7):e5327ae974a485f413a2113503eed53cd6c53
10.2903/j.efsa.2018.5327
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