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dc.contributor.authorSilano, V
dc.contributor.authorBarat Baviera, JM
dc.contributor.authorBolognesi, C
dc.contributor.authorBruschweiler, BJ
dc.contributor.authorCocconcelli, PS
dc.contributor.authorCrebelli, R
dc.contributor.authorGott, DM
dc.contributor.authorvan Loveren, H
dc.date.accessioned2020-08-27T19:09:29Z
dc.date.available2020-08-27T19:09:29Z
dc.date.issued2019-11-21
dc.identifier.doi10.2903/j.efsa.2019.5741
dc.identifier.urihttp://hdl.handle.net/10029/624213
dc.language.isonlen_US
dc.titleCharacterisation of microorganisms used for the production of food enzymes.en_US
dc.typeArticleen_US
dc.identifier.journalEFSA J 2019; 17(6):5741en_US


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