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dc.contributor.authorVellinga, RE
dc.contributor.authorvan de Kamp, M
dc.contributor.authorToxopeus, IB
dc.contributor.authorvan Rossum, CTM
dc.contributor.authorde Valk, E
dc.contributor.authorBiesbroek, S
dc.contributor.authorHollander, A
dc.contributor.authorTemme, EHM
dc.date.accessioned2020-08-29T08:55:36Z
dc.date.available2020-08-29T08:55:36Z
dc.date.issued2019-11-26
dc.identifier.doi10.3390/su11216027
dc.identifier.urihttp://hdl.handle.net/10029/624260
dc.language.isoenen_US
dc.titleGreenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Healthen_US
dc.typeArticleen_US
dc.identifier.journalSustainability 2019; 11(21): 6027en_US


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