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dc.contributor.authorDeng, H
dc.contributor.authorSwart, A
dc.contributor.authorWu, Y
dc.contributor.authorLi, X
dc.contributor.authorLi, J
dc.contributor.authorLiu, M
dc.contributor.authorOpsteegh, M
dc.contributor.authorvan der Giessen, Jwb
dc.date.accessioned2020-08-29T09:24:49Z
dc.date.available2020-08-29T09:24:49Z
dc.date.issued2012-12-21
dc.identifier.doi10.1016/j.mran.2019.100090
dc.identifier.urihttp://hdl.handle.net/10029/624266
dc.language.isoenen_US
dc.titleQuantitative risk assessment of meat-borne Toxoplasma gondii infection in the mainland of China.en_US
dc.typeArticleen_US
dc.identifier.journalMicrobial Risk Anal 2020; 14:100090en_US


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