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dc.contributor.authorCrepet, A
dc.contributor.authorLuong, TM
dc.contributor.authorBaines, J
dc.contributor.authorBoon, PE
dc.contributor.authorEnnis, J
dc.contributor.authorKennedy, M
dc.contributor.authorMassarelli, I
dc.contributor.authorMiller, D
dc.contributor.authorNako, S
dc.contributor.authorReuss, R
dc.contributor.authorYoon, HJ
dc.contributor.authorVerger, P
dc.date.accessioned2020-10-04T18:24:39Z
dc.date.available2020-10-04T18:24:39Z
dc.date.issued2020-09-15
dc.identifier.doi10.1016/j.foodcont.2020.107563
dc.identifier.urihttp://hdl.handle.net/10029/624413
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleAn international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in fooden_US
dc.typeArticleen_US
dc.identifier.journalAn international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in fooden_US


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