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dc.contributor.authorPinho, Maria Gabriela M
dc.contributor.authorLakerveld, Jeroen
dc.contributor.authorHarbers, Marjolein C
dc.contributor.authorSluijs, Ivonne
dc.contributor.authorVermeulen, Roel
dc.contributor.authorHuss, Anke
dc.contributor.authorBoer, Jolanda M A
dc.contributor.authorVerschuren, W M Monique
dc.contributor.authorBrug, Johannes
dc.contributor.authorBeulens, Joline W J
dc.contributor.authorMackenbach, Joreintje D
dc.date.accessioned2020-12-13T11:39:13Z
dc.date.available2020-12-13T11:39:13Z
dc.date.issued2020-11-24
dc.identifier.pmid33236180
dc.identifier.doi10.1007/s00394-020-02436-5
dc.identifier.urihttp://hdl.handle.net/10029/624558
dc.language.isoenen_US
dc.subjectCommunity food environmenten_US
dc.subjectDietary habitsen_US
dc.subjectFood retailersen_US
dc.subjectObesogenic environmenten_US
dc.subjectOlder adultsen_US
dc.subjectUltra-processed fooden_US
dc.titleUltra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment.en_US
dc.typeArticleen_US
dc.identifier.eissn1436-6215
dc.identifier.journalEur J Nutr 2021; 60(5):2567-80en_US
dc.source.journaltitleEuropean journal of nutrition
dc.source.countryGermany


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