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dc.contributor.authorFriesema, Ingrid H M
dc.contributor.authorKuiling, Sjoerd
dc.contributor.authorIgloi, Zsofia
dc.contributor.authorFranz, Eelco
dc.date.accessioned2021-01-12T08:58:22Z
dc.date.available2021-01-12T08:58:22Z
dc.identifier.pmid33350915
dc.identifier.doi10.3201/eid2701.200339
dc.identifier.urihttp://hdl.handle.net/10029/624639
dc.language.isoenen_US
dc.subjectE. colien_US
dc.subjectShiga-Toxigenic Escherichia colien_US
dc.subjectbacteriaen_US
dc.subjectenteric infectionsen_US
dc.subjectepidemiologyen_US
dc.subjectfood safetyen_US
dc.subjectfoodborne diseasesen_US
dc.subjectincidenceen_US
dc.subjectpublic healthen_US
dc.subjectthe Netherlandsen_US
dc.subjecttrendsen_US
dc.subjectzoonosesen_US
dc.titleOptimization of Notification Criteria for Shiga Toxin-Producing Escherichia coli Surveillance, the Netherlands.en_US
dc.typeArticleen_US
dc.identifier.eissn1080-6059
dc.identifier.journalEmerg Infect Dis 2021; 27(1):258-61en_US
dc.source.journaltitleEmerging infectious diseases
dc.source.volume27
dc.source.issue1
dc.source.beginpage258
dc.source.endpage261
dc.source.countryUnited States


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