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dc.contributor.authorZahedi, Seyed Morteza
dc.contributor.authorHosseini, Marjan Sadat
dc.contributor.authorDaneshvar Hakimi Meybodi, Naghmeh
dc.contributor.authorPeijnenburg, Willie
dc.date.accessioned2021-02-26T14:59:13Z
dc.date.available2021-02-26T14:59:13Z
dc.date.issued2021-02-20
dc.identifier.pmid33608893
dc.identifier.doi10.1002/jsfa.11167
dc.identifier.urihttp://hdl.handle.net/10029/624692
dc.description.abstractTrees treated with Se-NPs displayed higher levels of photosynthetic pigments, a better nutrient status, better physical (especially fruit cracking) and chemical parameters, a higher phenolic content, and higher concentrations of osmolytes, antioxidant enzymes and abscisic acid as compared to untreated trees under drought stress. Foliar spraying of 10 and 50 nm Se-NPs alleviated many of the deleterious effects of drought in pomegranate leaves and fruits and this was achieved by reducing stress-induced lipid peroxidation and H2 O2 content through enhancing the activities of antioxidant enzymes. Furthermore, the 10 nm Se-NPs treatment produced more noticeable effects than the treatment with 50 nm Se-NPs.en_US
dc.language.isoenen_US
dc.rightsThis article is protected by copyright. All rights reserved.
dc.subjectDroughten_US
dc.subjectFruit qualityen_US
dc.subjectNanoparticlesen_US
dc.subjectPomegranateen_US
dc.subjectSeleniumen_US
dc.titleMitigation of the effect of drought on growth and yield of pomegranates by foliar spraying of different sizes of selenium nanoparticles.en_US
dc.typeArticleen_US
dc.identifier.eissn1097-0010
dc.identifier.journalJ Sci Food Agric 2021; 101(12):5202-13en_US
dc.source.journaltitleJournal of the science of food and agriculture
dc.source.countryEngland


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