Show simple item record

dc.contributor.authorScheffers, Floor R
dc.contributor.authorBoer, Jolanda M A
dc.contributor.authorWijga, Alet H
dc.contributor.authorvan der Schouw, Yvonne T
dc.contributor.authorSmit, Henriëtte A
dc.contributor.authorVerschuren, W M Monique
dc.date.accessioned2021-03-08T17:51:40Z
dc.date.available2021-03-08T17:51:40Z
dc.date.issued2021-03-01
dc.identifier.pmid33641692
dc.identifier.doi10.1017/S1368980021000914
dc.identifier.urihttp://hdl.handle.net/10029/624749
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.rights
dc.subjectSugar-sweetened beveragesen_US
dc.subjectcardiovascular diseasesen_US
dc.subjectdiabetes mellitus, type 2en_US
dc.subjectdietary guidelinesen_US
dc.subjectdietary sugarsen_US
dc.subjectepidemiologyen_US
dc.subjectfruiten_US
dc.subjectfruit and vegetable juicesen_US
dc.subjectheart diseasesen_US
dc.subjectincidenceen_US
dc.subjectprospective studiesen_US
dc.subjectsodaen_US
dc.subjectsoft drinksen_US
dc.subjectsubstitution analysesen_US
dc.subjectsugar- added beveragesen_US
dc.subjectvascular diseasesen_US
dc.titleSubstitution of pure fruit juice for fruit and sugar-sweetened beverages and cardiometabolic risk in EPIC-NL: a prospective cohort study.en_US
dc.typeArticleen_US
dc.identifier.eissn1475-2727
dc.identifier.journalPublic Health Nutr 2021; advance online publication (ahead of print)en_US
dc.source.journaltitlePublic health nutrition
dc.source.beginpage1
dc.source.endpage27
dc.source.countryEngland


This item appears in the following Collection(s)

Show simple item record