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dc.contributor.authorBoakye, Daniel
dc.contributor.authorJansen, Lina
dc.contributor.authorSchöttker, Ben
dc.contributor.authorJansen, Eugene H J M
dc.contributor.authorHalama, Niels
dc.contributor.authorMaalmi, Haifa
dc.contributor.authorGào, Xin
dc.contributor.authorChang-Claude, Jenny
dc.contributor.authorHoffmeister, Michael
dc.contributor.authorBrenner, Hermann
dc.date.accessioned2021-03-28T15:19:34Z
dc.date.available2021-03-28T15:19:34Z
dc.date.issued2021-03-19
dc.identifier.pmid33740035
dc.identifier.doi10.1093/ajcn/nqaa405
dc.identifier.urihttp://hdl.handle.net/10029/624790
dc.language.isoenen_US
dc.rights© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.
dc.subject25(OH)Den_US
dc.subjectantioxidant capacityen_US
dc.subjectcolorectal canceren_US
dc.subjectsurvivalen_US
dc.subjecttotal thiolen_US
dc.subjectvitamin Den_US
dc.titleThe association of vitamin D with survival in colorectal cancer patients depends on antioxidant capacity.en_US
dc.typeArticleen_US
dc.identifier.eissn1938-3207
dc.identifier.journalAm J Clin Nutr 2021;113(6):1458-67en_US
dc.source.journaltitleThe American journal of clinical nutrition
dc.source.countryUnited States


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