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dc.contributor.authorKearns, Peter W E
dc.contributor.authorKleter, Gijs A
dc.contributor.authorBergmans, Hans E N
dc.contributor.authorKuiper, Harry A
dc.date.accessioned2021-04-26T12:00:58Z
dc.date.available2021-04-26T12:00:58Z
dc.date.issued2021-03-19
dc.identifier.pmid33752894
dc.identifier.doi10.1016/j.tibtech.2021.03.001
dc.identifier.urihttp://hdl.handle.net/10029/624874
dc.language.isoenen_US
dc.rightsCopyright © 2021. Published by Elsevier Ltd.
dc.subjectOECDen_US
dc.subjectenvironmental safetyen_US
dc.subjectfood and feed safetyen_US
dc.subjectinternational harmonisationen_US
dc.subjectrecombinant DNAen_US
dc.subjectrisk assessmenten_US
dc.titleBiotechnology and Biosafety Policy at OECD: Future Trends.en_US
dc.typeArticleen_US
dc.identifier.eissn1879-3096
dc.identifier.journalTrends Biotechnol 2021; advance online publication (ahead of print)en_US
dc.source.journaltitleTrends in biotechnology
dc.source.countryEngland


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