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dc.contributor.authorQuik, JTK
dc.contributor.authorMeesters, JAJ
dc.contributor.authorPeijnenburg, WJGM
dc.contributor.authorBrand, W
dc.contributor.authorBleeker, EAJ
dc.date.accessioned2021-04-26T13:15:31Z
dc.date.available2021-04-26T13:15:31Z
dc.date.issued2020-11-16
dc.identifier.doi10.2903/sp.efsa.2020.EN-1948
dc.identifier.urihttp://hdl.handle.net/10029/624904
dc.language.isoenen_US
dc.titleEnvironmental Risk Assessment (ERA) of the application of nanoscience and nanotechnology in the food and feed chain.en_US
dc.typeArticleen_US
dc.identifier.journalEFSA support Publ 2020; 17(11):1948Een_US


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