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dc.contributor.authorVellinga, R
dc.contributor.authorTemme, EHM
dc.contributor.authorvan de Kamp, M
dc.contributor.authorToxopeus, IB
dc.contributor.authorvan Rossum, CTM
dc.contributor.authorde Valk, E
dc.contributor.authorHollander, A
dc.date.accessioned2021-05-02T19:30:00Z
dc.date.available2021-05-02T19:30:00Z
dc.date.issued2021-02-12
dc.identifier.doi10.1017/S0029665120001238
dc.identifier.urihttp://hdl.handle.net/10029/624920
dc.language.isoenen_US
dc.titleBlue water use and greenhouse gas emission in Dutch diets and its association with health.en_US
dc.typeArticleen_US
dc.identifier.journalProc Nutr Soc 2020; advance online publication (ahead of print)en_US


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