Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC).
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Authors
Linseisen, JakobGrundmann, Nina
Zoller, Dorothee
Kühn, Tilman
Jansen, Eugène H J M
Chajès, Veronique
Fedirko, Veronika
Weiderpass, Elisabete
Dahm, Christina C
Overvad, Kim
Tjønneland, Anne
Boutron-Ruault, Marie-Christine
Rothwell, Joseph A
Severi, Gianluca
Kaaks, Rudolf
Schulze, Matthias B
Aleksandrova, Krasimira
Sieri, Sabina
Panico, Salvatore
Tumino, Rosario
Masala, Giovanna
De Marco, Laura
Bueno-de-Mesquita, Bas
Vermeulen, Roel
Gram, Inger T
Skeie, Guri
Chirlaque, María-Dolores
Ardanaz, Eva
Agudo, Antonio
Sánchez, Maria-José
Amiano, Pilar
Wennberg, Maria
Bodén, Stina
Perez-Cornago, Aurora
Aglago, Elom K
Gunter, Marc J
Jenab, Mazda
Heath, Alicia K
Nieters, Alexandra
Type
ArticleLanguage
en
Metadata
Show full item recordTitle
Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC).Published in
Cancer Epidemiol Biomarkers Prev 2021; 30(5):874-85PMID
33619024ae974a485f413a2113503eed53cd6c53
10.1158/1055-9965.EPI-20-1426
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