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    Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC).

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    Authors
    Linseisen, Jakob
    Grundmann, Nina
    Zoller, Dorothee
    Kühn, Tilman
    Jansen, Eugène H J M
    Chajès, Veronique
    Fedirko, Veronika
    Weiderpass, Elisabete
    Dahm, Christina C
    Overvad, Kim
    Tjønneland, Anne
    Boutron-Ruault, Marie-Christine
    Rothwell, Joseph A
    Severi, Gianluca
    Kaaks, Rudolf
    Schulze, Matthias B
    Aleksandrova, Krasimira
    Sieri, Sabina
    Panico, Salvatore
    Tumino, Rosario
    Masala, Giovanna
    De Marco, Laura
    Bueno-de-Mesquita, Bas
    Vermeulen, Roel
    Gram, Inger T
    Skeie, Guri
    Chirlaque, María-Dolores
    Ardanaz, Eva
    Agudo, Antonio
    Sánchez, Maria-José
    Amiano, Pilar
    Wennberg, Maria
    Bodén, Stina
    Perez-Cornago, Aurora
    Aglago, Elom K
    Gunter, Marc J
    Jenab, Mazda
    Heath, Alicia K
    Nieters, Alexandra
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    Type
    Article
    Language
    en
    
    Metadata
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    Title
    Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC).
    Published in
    Cancer Epidemiol Biomarkers Prev 2021; 30(5):874-85
    DOI
    10.1158/1055-9965.EPI-20-1426
    PMID
    33619024
    URI
    http://hdl.handle.net/10029/625025
    ae974a485f413a2113503eed53cd6c53
    10.1158/1055-9965.EPI-20-1426
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