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dc.contributor.authorSteenbergen, Elly
dc.contributor.authorKrijger, Anne
dc.contributor.authorVerkaik-Kloosterman, Janneke
dc.contributor.authorElstgeest, Liset E M
dc.contributor.authorTer Borg, Sovianne
dc.contributor.authorJoosten, Koen F M
dc.contributor.authorvan Rossum, Caroline T M
dc.date.accessioned2021-07-12T09:08:38Z
dc.date.available2021-07-12T09:08:38Z
dc.date.issued2021-05-01
dc.identifier.pmid34062850
dc.identifier.doi10.3390/nu13051531
dc.identifier.urihttp://hdl.handle.net/10029/625048
dc.language.isoenen_US
dc.subjectdietary guidelinesen_US
dc.subjectdietary intakeen_US
dc.subjectfood groupsen_US
dc.subjectmacronutrientsen_US
dc.subjectmicronutrientsen_US
dc.subjectyoung childrenen_US
dc.titleEvaluation of Nutrient Intake and Food Consumption among Dutch Toddlers.en_US
dc.typeArticleen_US
dc.identifier.eissn2072-6643
dc.identifier.journalNutrients 2021; 13(5):1531en_US
dc.source.journaltitleNutrients
dc.source.volume13
dc.source.issue5
dc.source.countrySwitzerland


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