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dc.contributor.authorHarbers, Marjolein C
dc.contributor.authorBeulens, Joline W J
dc.contributor.authorBoer, Jolanda Ma
dc.contributor.authorKarssenberg, Derek
dc.contributor.authorMackenbach, Joreintje D
dc.contributor.authorRutters, Femke
dc.contributor.authorVaartjes, Ilonca
dc.contributor.authorVerschuren, W M Monique
dc.contributor.authorvan der Schouw, Yvonne T
dc.date.accessioned2021-07-12T11:25:45Z
dc.date.available2021-07-12T11:25:45Z
dc.date.issued2021-06-16
dc.identifier.pmid34134701
dc.identifier.doi10.1186/s12937-021-00713-5
dc.identifier.urihttp://hdl.handle.net/10029/625062
dc.description.abstractRelative FFR exposure was not significantly associated with DHD15-index scores in the 400, 1000, and 1500 m buffers (βQ4vsQ1= -0.21 [95 %CI: -1.12; 0.70]; βQ4vsQ1= -0.12 [95 %CI: -1.10; 0.87]; βQ4vsQ1 = 0.37 [95 %CI: -0.67; 1.42], respectively). Relative FFR exposure was also not related to overweight in consecutive buffers (ORQ4vsQ1=1.10 [95 %CI: 0.97; 1.25]; ORQ4vsQ1=0.97 [95 %CI: 0.84; 1.11]; ORQ4vsQ1= 1.04 [95 %CI: 0.90-1.20]); estimates for obesity were similar to those of overweight.en_US
dc.language.isoenen_US
dc.subjectDiet qualityen_US
dc.subjectFast-fooden_US
dc.subjectFood environmenten_US
dc.subjectNeighborhooden_US
dc.subjectObesityen_US
dc.titleResidential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort.en_US
dc.typeArticleen_US
dc.identifier.eissn1475-2891
dc.identifier.journalNutr J 2021; 20(1):56en_US
dc.source.journaltitleNutrition journal
dc.source.volume20
dc.source.issue1
dc.source.beginpage56
dc.source.endpage
dc.source.countryNetherlands
dc.source.countryEngland


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