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dc.contributor.authorOcké, M
dc.contributor.authorWestenbrink, S
dc.contributor.authorvan Rossum, CTM
dc.contributor.authorvan der Vossen-Wijmenga, WP
dc.contributor.authorVerkaik-Kloosterman, J
dc.date.accessioned2021-07-19T08:11:03Z
dc.date.available2021-07-19T08:11:03Z
dc.date.issued2021-05-25
dc.identifier.doi10.1016/j.jfca.2021.103967
dc.identifier.urihttp://hdl.handle.net/10029/625105
dc.language.isoenen_US
dc.titleThe essential role of food composition databases for public health nutrition - Experiences from the Netherlands.en_US
dc.typeArticleen_US
dc.identifier.journalJ Food Compos Anal 2021; 101:103967en_US


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