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dc.contributor.authorDuan, Ming-Jie
dc.contributor.authorDekker, Louise H
dc.contributor.authorCarrero, Juan-Jesus
dc.contributor.authorNavis, Gerjan
dc.date.accessioned2021-07-19T08:27:52Z
dc.date.available2021-07-19T08:27:52Z
dc.date.issued2021-05-11
dc.identifier.pmid34237698
dc.identifier.doi10.1016/j.clnu.2021.04.046
dc.identifier.urihttp://hdl.handle.net/10029/625115
dc.language.isoenen_US
dc.rightsCopyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.
dc.subjectBlood lipidsen_US
dc.subjectDietary patternsen_US
dc.subjectEpidemiologyen_US
dc.subjectNutritionen_US
dc.subjectReduced rank regressionen_US
dc.subjectType 2 diabetesen_US
dc.titleBlood lipids-related dietary patterns derived from reduced rank regression are associated with incident type 2 diabetes.en_US
dc.typeArticleen_US
dc.identifier.eissn1532-1983
dc.identifier.journalClin Nutr 2021; 40(7):4712-9en_US
dc.source.journaltitleClinical nutrition (Edinburgh, Scotland)
dc.source.volume40
dc.source.issue7
dc.source.beginpage4712
dc.source.endpage4719
dc.source.countryEngland


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