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dc.contributor.authorVerwijs, Marije H
dc.contributor.authorde van der Schueren, Marian Ae
dc.contributor.authorOcké, Marga C
dc.contributor.authorDitewig, Jacco
dc.contributor.authorLinschooten, Joost O
dc.contributor.authorRoodenburg, Annet Jc
dc.contributor.authorde Groot, Lisette Cpgm
dc.date.accessioned2021-10-24T19:35:27Z
dc.date.available2021-10-24T19:35:27Z
dc.date.issued2021-10-04
dc.identifier.pmid34602101
dc.identifier.doi10.1017/S1368980021004134
dc.identifier.urihttp://hdl.handle.net/10029/625329
dc.language.isoenen_US
dc.subjectFood consumption surveyen_US
dc.subjectOlder adultsen_US
dc.subjectProtein intakeen_US
dc.subjectSimulation modelen_US
dc.titleThe protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study.en_US
dc.typeArticleen_US
dc.identifier.eissn1475-2727
dc.identifier.journalPublic Health Nutr  2021 ; online ahead of printen_US
dc.source.journaltitlePublic health nutrition
dc.source.beginpage1
dc.source.endpage9
dc.source.countryEngland


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