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dc.contributor.authorde Jong, Marjolein H
dc.contributor.authorNawijn, Eline L
dc.contributor.authorVerkaik-Kloosterman, Janneke
dc.date.accessioned2022-01-10T13:07:36Z
dc.date.available2022-01-10T13:07:36Z
dc.date.issued2022-01-01
dc.identifier.pmid34973066
dc.identifier.doi10.1007/s00394-021-02728-4
dc.identifier.urihttp://hdl.handle.net/10029/625506
dc.language.isoenen_US
dc.rights© 2021. The Author(s).
dc.subjectHabitual intakesen_US
dc.subjectMicronutrientsen_US
dc.subjectThe Netherlandsen_US
dc.subjectVoluntary food fortificationen_US
dc.titleContribution of voluntary fortified foods to micronutrient intake in The Netherlands.en_US
dc.typeArticleen_US
dc.identifier.eissn1436-6215
dc.identifier.journalEuropean journal of nutrition 2022 61(3):1649-1663en_US
dc.source.journaltitleEuropean journal of nutrition
dc.source.countryGermany


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