Show simple item record

dc.contributor.authorde Jong, Marjolein H
dc.contributor.authorNawijn, Eline L
dc.contributor.authorVerkaik-Kloosterman, Janneke
dc.date.accessioned2022-01-10T13:10:29Z
dc.date.available2022-01-10T13:10:29Z
dc.date.issued2022-01-01
dc.identifier.pmid34973067
dc.identifier.doi10.1007/s00394-021-02757-z
dc.identifier.urihttp://hdl.handle.net/10029/625507
dc.language.isoenen_US
dc.rights© 2021. The Author(s).
dc.subjectFood fortificationen_US
dc.subjectHabitual intakesen_US
dc.subjectMargarinesen_US
dc.subjectMicronutrientsen_US
dc.subjectPlant-based fatsen_US
dc.subjectThe Netherlandsen_US
dc.titleContribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlandsen_US
dc.typeArticleen_US
dc.identifier.eissn1436-6215
dc.identifier.journalEuropean journal of nutrition 2022; 61(4):1893-1904en_US
dc.source.journaltitleEuropean journal of nutrition
dc.source.countryGermany


This item appears in the following Collection(s)

Show simple item record