Associations between the fast-food environment and diabetes prevalence in the Netherlands: a cross-sectional study.
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Authors
Ntarladima, Anna-MariaKarssenberg, Derek
Poelman, Maartje
Grobbee, Diederick E
Lu, Meng
Schmitz, Oliver
Strak, Maciej
Janssen, Nicole
Hoek, Gerard
Vaartjes, Ilonca
Type
ArticleLanguage
en
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Show full item recordTitle
Associations between the fast-food environment and diabetes prevalence in the Netherlands: a cross-sectional study.Published in
The Lancet. Planetary health 2022;6(1):e29-39PMID
34998457ae974a485f413a2113503eed53cd6c53
10.1016/S2542-5196(21)00298-9
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