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dc.contributor.authorBakker-'t Hart, Ingrid M E
dc.contributor.authorBakker, Frank
dc.contributor.authorPennings, Jeroen L A
dc.contributor.authorWeibolt, Naömi
dc.contributor.authorEising, Selma
dc.contributor.authorTalhout, Reinskje
dc.date.accessioned2022-03-07T15:28:51Z
dc.date.available2022-03-07T15:28:51Z
dc.date.issued2022-03-03
dc.identifier.pmid35241500
dc.identifier.doi10.1136/tobaccocontrol-2021-056955
dc.identifier.urihttp://hdl.handle.net/10029/625589
dc.language.isoenen_US
dc.rights© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.
dc.subjectglobal healthen_US
dc.subjectnon-cigarette tobacco productsen_US
dc.subjectpreventionen_US
dc.subjectpublic policyen_US
dc.titleFlavours and flavourings in waterpipe products: a comparison between tobacco, herbal molasses and steam stones.en_US
dc.typeArticleen_US
dc.identifier.eissn1468-3318
dc.identifier.journalTobacco control 2023;32:627–634en_US
dc.source.journaltitleTobacco control
dc.source.countryEngland


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