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    Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.

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    Authors
    Vellinga, Reina E
    van Bakel, Marieke
    Biesbroek, Sander
    Toxopeus, Ido B
    de Valk, Elias
    Hollander, Anne
    van 't Veer, Pieter
    Temme, Elisabeth H M
    Type
    Article
    Language
    en
    
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    Title
    Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
    Published in
    BMC public health 2022;22(1):877
    DOI
    10.1186/s12889-022-13282-x
    PMID
    35501799
    URI
    http://hdl.handle.net/10029/625765
    ae974a485f413a2113503eed53cd6c53
    10.1186/s12889-022-13282-x
    Scopus Count
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    entitlement

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