Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
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Authors
Vellinga, Reina Evan Bakel, Marieke
Biesbroek, Sander
Toxopeus, Ido B
de Valk, Elias
Hollander, Anne
van 't Veer, Pieter
Temme, Elisabeth H M
Type
ArticleLanguage
en
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Show full item recordTitle
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.Published in
BMC public health 2022;22(1):877PMID
35501799ae974a485f413a2113503eed53cd6c53
10.1186/s12889-022-13282-x
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