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dc.contributor.authorSprong, R Corinne
dc.contributor.authorvan den Brand, Annick D
dc.contributor.authorvan Donkersgoed, Gerda
dc.contributor.authorBlaznik, Urska
dc.contributor.authorChristodoulou, Despo
dc.contributor.authorCrépet, Amélie
dc.contributor.authorda Graça Dias, Maria
dc.contributor.authorHamborg Jensen, Bodil
dc.contributor.authorMorretto, Angelo
dc.contributor.authorRauscher-Gabernig, Elke
dc.contributor.authorRuprich, Jiri
dc.contributor.authorSokolić, Darja
dc.contributor.authorvan Klaveren, Jacob D
dc.contributor.authorLuijten, Mirjam
dc.contributor.authorMengelers, Marcel J B
dc.date.accessioned2023-11-09T11:25:08Z
dc.date.available2023-11-09T11:25:08Z
dc.date.issued2023-11-03
dc.identifier.pmid37922338
dc.identifier.doi10.1080/19440049.2023.2272716
dc.identifier.urihttp://hdl.handle.net/10029/627046
dc.language.isoenen_US
dc.subjectCadmiumen_US
dc.subjectcombined exposureen_US
dc.subjectinorganic arsenicen_US
dc.subjectinorganic mercuryen_US
dc.subjectleaden_US
dc.subjectnephrotoxicityen_US
dc.titleCombined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries.en_US
dc.typeArticleen_US
dc.identifier.eissn1944-0057
dc.identifier.journalFood Addit Contam Part A Chem Anal Control Expo Risk Assess 2023;online ahead of printen_US
dc.source.journaltitleFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
dc.source.beginpage1
dc.source.endpage21
dc.source.countryEngland


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