Impact of more intense smoking parameters and flavor variety on toxicant levels in emissions of a Heated Tobacco Product.
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Impact of more intense smoking parameters and flavor variety on toxicant levels in emissions of a Heated Tobacco Product.Published in
Nicotine Tob Res 2024; 26(5):571-579PMID
38035623ae974a485f413a2113503eed53cd6c53
10.1093/ntr/ntad238
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