A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data.
Moyersoen, I Devleesschauwer, B Dekkers, A Verkaik-Kloosterman, J de Ridder, K Vandevijvere, S etal
Moyersoen, I
Devleesschauwer, B
Dekkers, A
Verkaik-Kloosterman, J
de Ridder, K
Vandevijvere, S
etal
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2019
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data.
Translated Title
Published in
J Nutr 2019; 149(10):1852-62