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A simple HPLC-procedure for the determination of ethylene thiourea (ETU) in cooked vegetables][Een eenvoudige HPLC-procedure voor de bepaling van ethyleenthioureum (ETU) in gekookte groenten]

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1983
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A simple HPLC-procedure for the determination of ethylene thiourea (ETU) in cooked vegetables][Een eenvoudige HPLC-procedure voor de bepaling van ethyleenthioureum (ETU) in gekookte groenten]
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https://rivm.openrepository.com/handle/10029/629201
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