Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.
Zwietering, MH de Wit, JC Notermans, S
Zwietering, MH
de Wit, JC
Notermans, S
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Open Access
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Article
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Date of publication
1996
Year of publication
Research Projects
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Title
Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.
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Int J Food Microbiol 1996; 30:55-70