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Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.

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1996
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Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.
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Int J Food Microbiol 1996; 30:55-70
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https://rivm.openrepository.com/handle/10029/636186
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