Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Series / Report no.
Open Access
Type
Article
Language
Date
2020
Research Projects
Organizational Units
Journal Issue
Title
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Translated Title
Published in
Diabetes Care 2020; 43(11): 2660-7