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Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms.

Nout, MJR
; 
Rombouts, FM
; 
Havelaar, Arivm
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1989
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Title
Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms.
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Int J Food Microbiol 1989; 8:351-61
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https://rivm.openrepository.com/handle/10029/631685
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