The HACCP concept: specification of criteria using quantitative risk assessment.
Notermans, S Gallhoff, G Zwietering, MH Mead, GC
Notermans, S
Gallhoff, G
Zwietering, MH
Mead, GC
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Open Access
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Article
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Date of publication
1995
Year of publication
Research Projects
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Journal Issue
Title
The HACCP concept: specification of criteria using quantitative risk assessment.
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Published in
Food Microbiol 1995; 12:81-90