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Dioxinen: blootstelling en gezondheidskundige beoordeling. Emissies, voedingsmiddelen, borstvoeding.

Liem, AKD
; 
Theelen, RMC
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1998
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Dioxinen: blootstelling en gezondheidskundige beoordeling. Emissies, voedingsmiddelen, borstvoeding.
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Voeding 1998; 59(3):12-5
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https://rivm.openrepository.com/handle/10029/637428
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