A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
Knaze, V Rothwell, JA Zamora-Ros, R Moskal, A Kyro, C Jakszyn, P Skeie, G Weiderpass, E Santucci de Magistris, M Agnoli, C
Knaze, V
Rothwell, JA
Zamora-Ros, R
Moskal, A
Kyro, C
Jakszyn, P
Skeie, G
Weiderpass, E
Santucci de Magistris, M
Agnoli, C
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2018
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
Translated Title
Published in
Am J Clin Nutr 2018; 108(3):517-24