A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
Series / Report no.
Open Access
Type
Article
Language
Date
2018
Research Projects
Organizational Units
Journal Issue
Title
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
Translated Title
Published in
Am J Clin Nutr 2018; 108(3):517-24