BRAFO tiered approach for benefit-risk assessment of foods
Hoekstra, J Hart, A Boobis, A Claupein, E Cockburn, A Hunt, A Knudsen, I Richardson, D Schilter, B Schutte, K
Hoekstra, J
Hart, A
Boobis, A
Claupein, E
Cockburn, A
Hunt, A
Knudsen, I
Richardson, D
Schilter, B
Schutte, K
Series / Report no.
Open Access
Type
Article
Language
Date of publication
2012
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
BRAFO tiered approach for benefit-risk assessment of foods
Translated Title
Published in
Food Chem Toxicol 2012; 50 (Suppl 4):684-98