BRAFO tiered approach for benefit-risk assessment of foods

Item

BRAFO tiered approach for benefit-risk assessment of foods

Hoekstra, J; Hart, A; Boobis, A; Claupein, E; Cockburn, A; Hunt, A; Knudsen, I; Richardson, D; Schilter, B; Schutte, K; Torgerson, PR; Verhagen, H; Watzl, B; Chiodini, A

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Article

Date

2012

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Title

BRAFO tiered approach for benefit-risk assessment of foods

Published in

Food Chem Toxicol 2012; 50 (Suppl 4):684-98

DOI

10.1016/j.fct.2010.05.049

PMID

URI

https://rivm.openrepository.com/handle/10029/645946

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Scientific articles and other publications