Botulism risk of refrigerated, processed foods of extended durability.
Notermans, S Dufrenne, J Lund, BM
Notermans, S
Dufrenne, J
Lund, BM
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Open Access
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Article
Language
Date of publication
1990
Year of publication
Research Projects
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Journal Issue
Title
Botulism risk of refrigerated, processed foods of extended durability.
Translated Title
Published in
J Food Prot 1990; 53:1020-4