Item

The HACCP concept: identification of potentially hazardous micro-organisms.

Notermans, S
; 
Zwietering, MH
; 
Mead, GC
Citations
Altmetric:
Series / Report no.
Open Access
Type
Article
Language
Date of publication
1994
Year of publication
Show all metadata
Research Projects
Organizational Units
Journal Issue
Title
The HACCP concept: identification of potentially hazardous micro-organisms.
Translated Title
Published in
Food Microbiol 1994; 11:203-14
Abstract
Description
Publisher
Sponsors
DOI
PMID
URI
https://rivm.openrepository.com/handle/10029/635475
DOI data
Embedded videos
Collections
Scientific articles and other publications