Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition

Item

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition

Buchner, FL; Bueno de Mesquita, HB; Ros, MM; Overvad, K; Dahm, CC; Hansen, L; Tjonneland, A; Clavel-Chapelon, F; Boutron-Ruault, MC; Touillaud, M; Kaaks, R; Rohrmann, S; Boeing, H; Nothlings, U; Trichopoulou, A; etal

Type

Article

Date

2010

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Title

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition

Published in

Cancer Epidemiol Biomarkers Prev 2010; 19(9):2278-86

PMID

URI

https://rivm.openrepository.com/handle/10029/644899

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