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Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Zamora-Ros, R
Agudo, A
Luján-Barroso, L
Romieu, I
Ferrari, P
V, Knaze
Bueno de Mesquita, HB
Leenders, M
Travis, RC
Navarro, C
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2012
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Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Am J Clin Nutr 2012; 96(6):1398-408
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