A user's guide to microbial challenge testing for ensuring the safety and stability of food products.
Notermans, SHW ; in 't Veld, PH ; Wijtzes, T ; Mead, GC
Notermans, SHW
in 't Veld, PH
Wijtzes, T
Mead, GC
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Series / Report no.
Open Access
Type
Article
Language
Date of publication
1993
Year of publication
Research Projects
Organizational Units
Journal Issue
Title
A user's guide to microbial challenge testing for ensuring the safety and stability of food products.
Translated Title
Published in
Food Microbiol 1993; 10:145-57
