Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles.
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Series / Report no.
Open Access
Type
Article
Language
Date
2019
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Journal Issue
Title
Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles.
Translated Title
Published in
Int J Food Microbiol 2019; 300:53-63