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Comparison of ESBL contamination in organic and conventional retail chicken meat

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Open Access
Type
Article
Language
Date
2012
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Title
Comparison of ESBL contamination in organic and conventional retail chicken meat
Translated Title
Published in
Int J Food Microbiol 2012; 154(3):212-4
Abstract
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DOI
10.1016/j.ijfoodmicro.2011.12.034
PMID
22260927
URI
https://rivm.openrepository.com/handle/10029/645998
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